Kitchen Attendant |
| Oct. 23, 2008 - Nov. 30, 2008 |
| Location: | Salt Lake City, UT |
| Salary Range: | Depends on experience, check with the hotel for starting wages |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | All available if working full time hours |
| Type: | Full Time |
| Department: | Other |
| Description: | Assist Kitchen Manager with daily breakfast buffet and banquets, serving hotel guests in an efficient, friendly manner. |
| Duties: | Prepare food, place food on buffet lines, clean breakfast areas, wipe tables, re-stock food in breakfast or other catering functions. Wash dishes, stock food products in kitchen. Help guests with their needs or questions. Cleans dining areas, vacuum, mopping and other duties as needed. |
| Qualifications: | Must be dependable, working from 5:00 a.m. until duties are concluded, usually until 11:00 a.m. Must be able to work a flexible schedule, including weekends and holidays. Food handlers permit required. Experience in food preparation or other food service work experience. Ability to handle a variety of tasks, maintaining a friendly, helpful demeanor. |
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