Kitchen Attendant

December 14, 2017 - January 28, 2018
Location:Salt Lake City, UT
Salary Range:Depends on experience
Exempt/Non-Exempt:Non-Exempt
Benefits:Health, Dental, 401K, Tuition Reinbursement, Free Lunch
Employment Type:Part Time
Department:Other
Description:Assist Kitchen Manager with daily breakfast buffet and banquets, serving hotel guests in an efficient, friendly manner.
Duties:Prepare food, place food on buffet lines, clean breakfast areas, wipe tables, re-stock food in breakfast or other catering functions. Wash dishes, stock food products in kitchen. Help guests with their needs or questions. Cleans dining areas, vacuum, mopping and other duties as needed.
Qualifications:Must be dependable, working morning shifts. Must be able to work a flexible schedule, including weekends and holidays. Food handlers permit required. Experience in food preparation or other food service work experience preferred but not required. Ability to handle a variety of tasks, maintaining a friendly, helpful demeanor.


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